Churchkhela, a traditional Georgian sweet, is made with nuts dipped in Tatara (grape juice and flour). A warrior’s food, it’s known for its long shelf life. The Kakhetian version, featuring walnut halves, is a must-try for a taste of Georgia’s rich culinary heritage.
Dipping Of “Churchkhela”
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Additional information
| Inclusions | Georgian Cuisine Is Renowned Not Only For Its Excellent Meat Dishes, Vegetables, And Sauces But Also For Its Unique Sweets. In The Caucasus, Sweets Are Made Differently, Often Using The Most Delicious And Healthy Ingredients Without Added Sugar. Churchkhela, A Traditional Georgian Sweet, Was Taken By Warriors On Their Journeys Because It Satisfies Hunger And Stores Well Without Special Preservation Conditions. Churchkhela Is Made Of Nuts Strung Together And Dipped Several Times In Tatara, A Sweet Condensed Grape Juice Boiled With Wheat Flour. The Most Popular Type Is Kakhetian Churchkhela, Which Contains Halves Of Walnut Kernels. |
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| Exclusions | Extra Expenses |
| Location | Kakheti, Georgia |
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