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Dipping Of “Churchkhela”
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Description
Georgian cuisine is celebrated not only for its savory dishes but also for unique sweets like Churchkhela. This traditional treat, often made with nuts like walnuts, is dipped multiple times in Tatara, a sweet mixture of condensed grape juice and wheat flour. Originally carried by warriors due to its long shelf life and ability to curb hunger, Churchkhela is a delicious, healthy sweet. The Kakhetian version, made with walnut halves, is particularly popular. Experience this cultural delicacy and discover the rich flavors of Georgia’s culinary heritage.
Features
| Inclusions | Georgian Cuisine Is Renowned Not Only For Its Excellent Meat Dishes, Vegetables, And Sauces But Also For Its Unique Sweets. In The Caucasus, Sweets Are Made Differently, Often Using The Most Delicious And Healthy Ingredients Without Added Sugar. Churchkhela, A Traditional Georgian Sweet, Was Taken By Warriors On Their Journeys Because It Satisfies Hunger And Stores Well Without Special Preservation Conditions. Churchkhela Is Made Of Nuts Strung Together And Dipped Several Times In Tatara, A Sweet Condensed Grape Juice Boiled With Wheat Flour. The Most Popular Type Is Kakhetian Churchkhela, Which Contains Halves Of Walnut Kernels. |
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| Exclusions | Extra Expenses |
| Location | Kakheti, Georgia |
